Tis the season for apple picking! My family and I recently went apple picking and note to self: pay attention to how many apples the kids are putting into your basket! Yikes - now what can I do with 25 pounds of apples?
The first recipe that came to my mind...Apple Crostata. I have been making this extremely easy and delicious recipe for years. It's a very rustic looking pie but what it lacks in aesthetics in delivers in flavor!
I found this recipe on the Pillsbury site about 8 years ago...and it doesn't require any speciality ingredients. I always have boxed pie crust in my fridge for those random recipes like hand pies, quiches, desserts or pie! And the rest of the ingredients are staples in my kitchen. Top this will vanilla ice cream or whipped cream...MMMMMM. Try this one out at your next dinner party...Enjoy!